It’s believed oysters have been around for roughly 200 million years ago. No doubt the first Paleolithic oyster fest was low on modern niceties like linen napkins and silver oyster spoons, but you don’t need anything fancy to turn your own shellfish fest into a success. Just make sure you have a few simple essentials like we’ve outlined below on hand to satisfy any hungry mollusk lovers who show up. In order to view the video, please allow Manage Cookies
Tried-and-True Oyster Fest Essentials
- Oyster Knives Raw bar shuckers wield cheap ones, so they’re good enough for you—but yes, get the tool designed for the job, not a butter knife. And get several so you’re not stuck shucking by yourself. Use our foolproof guide on how to shuck oysters.
- Platters Display your half-shell beauties for that raw bar vibe. Any rimmed platter that holds ice works; vintage beer trays make a statement, but cooler lids will do in a pinch.
Tony Hale on His Go-To Oyster Bar and Why He Loves Birmingham
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- Ice This is a non-negotiable for keeping oysters chilled and creating an authentic presentation. You need crushed ice—and lots of it. Grab double what you think you need, then a bit more.
- Condiments Lemon wedges, cocktail sauce, and because you’re a class act, mix champagne vinegar with minced shallots and black pepper for a zingy mignonette.
How to Shuck Oysters in 3 Simple Steps
Trust us, it’s not as scary as it seems. These foolproof tips prove it. Read article
- Crackers Yes, eating an oyster atop a saltine is a rookie move. But be nice to newbies, too, especially if they brought good beer.
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It’s believed oysters have been around for roughly 200 million years ago. No doubt the first Paleolithic oyster fest was low on modern niceties like linen napkins and silver oyster spoons, but you don’t need anything fancy to turn your own shellfish fest into a success. Just make sure you have a few simple essentials like we’ve outlined below on hand to satisfy any hungry mollusk lovers who show up.
In order to view the video, please allow Manage Cookies
Tried-and-True Oyster Fest Essentials
1. Oyster Knives
Raw bar shuckers wield cheap ones, so they’re good enough for you—but yes, get the tool designed for the job, not a butter knife. And get several so you’re not stuck shucking by yourself. Use our foolproof guide on how to shuck oysters.
2. Platters
Display your half-shell beauties for that raw bar vibe. Any rimmed platter that holds ice works; vintage beer trays make a statement, but cooler lids will do in a pinch.
Tony Hale on His Go-To Oyster Bar and Why He Loves Birmingham
Read article
3. Ice
This is a non-negotiable for keeping oysters chilled and creating an authentic presentation. You need crushed ice—and lots of it. Grab double what you think you need, then a bit more.
Tony Hale on His Go-To Oyster Bar and Why He Loves Birmingham
Read article
Tony Hale on His Go-To Oyster Bar and Why He Loves Birmingham
4. Condiments
Lemon wedges, cocktail sauce, and because you’re a class act, mix champagne vinegar with minced shallots and black pepper for a zingy mignonette.
How to Shuck Oysters in 3 Simple Steps
Trust us, it’s not as scary as it seems. These foolproof tips prove it. Read article
5. Crackers
Yes, eating an oyster atop a saltine is a rookie move. But be nice to newbies, too, especially if they brought good beer.
How to Shuck Oysters in 3 Simple Steps
Trust us, it’s not as scary as it seems. These foolproof tips prove it. Read article
How to Shuck Oysters in 3 Simple Steps
Trust us, it’s not as scary as it seems. These foolproof tips prove it.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
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