Replicate traditional grilled corn inside your kitchen
wertinio/Shutterstock
The panini press is a jack of all trades when it comes to acting as an indoor barbecuing mechanism, per Food52. Anyone who has ever barbecued before knows that when prepared on the grill, corn on the cob develops speckles of black char across the kernels. These speckles enhance the flavor and deliver a smokey quality that is ubiquitous in the outdoor grilling experience. But, you can accomplish this indoors in a panini press as well.
Begin by using a grill or pastry brush to coat the corn with your choice of butter or olive oil and then apply your favorite seasonings. Place the cobs on the hot grill and close the lid. Cook them, rotating the corn cobs every so often, until grill marks develop and the corn softens. Whether you’re preparing elotes or the cookout classic, this indoor grilling strategy simplifies the entire process and makes cleanup a breeze.
Corn On The Cob Can Totally Be Cooked In A Panini Press
Poring Studio/Shutterstock
By Katy Canada/Nov. 14, 2022 9:52 am EST
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Replicate traditional grilled corn inside your kitchen
wertinio/Shutterstock
The panini press is a jack of all trades when it comes to acting as an indoor barbecuing mechanism, per Food52. Anyone who has ever barbecued before knows that when prepared on the grill, corn on the cob develops speckles of black char across the kernels. These speckles enhance the flavor and deliver a smokey quality that is ubiquitous in the outdoor grilling experience. But, you can accomplish this indoors in a panini press as well.
Begin by using a grill or pastry brush to coat the corn with your choice of butter or olive oil and then apply your favorite seasonings. Place the cobs on the hot grill and close the lid. Cook them, rotating the corn cobs every so often, until grill marks develop and the corn softens. Whether you’re preparing elotes or the cookout classic, this indoor grilling strategy simplifies the entire process and makes cleanup a breeze.
Begin by using a grill or pastry brush to coat the corn with your choice of butter or olive oil and then apply your favorite seasonings. Place the cobs on the hot grill and close the lid. Cook them, rotating the corn cobs every so often, until grill marks develop and the corn softens. Whether you’re preparing elotes or the cookout classic, this indoor grilling strategy simplifies the entire process and makes cleanup a breeze.
