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The lowly instant ramen noodle brick has sustained most of us at least once in our lives. For some, it was a staple during college; for others, it’s still a part of weekly meal rotation. But the same ol’ thing over and over can get stale fast. (And no, we’re not talking about dabbling in ramen-flavored beer.) Here’s a no-brainer recipe that only takes about 20 minutes from start to finish to help you get a little more out of your favorite easy-to-make meal. Oh, and you can go ahead and ditch that little flavor packet. You won’t be needing that here.
How to Make Ramen at Home
Read article
Erin McGrady
Erin McGrady
Erin McGrady
The 10 Best Ramen Places in America
Read article
How To Make a Quick, More Flavorful Meal From Instant Ramen Noodles
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Prep time 10 min.
Cook time 10 min.
Ingredients
3 packs of instant noodles 3 pieces of cooked bacon 4 green onions 8 oz cremini mushrooms ½ head of Napa cabbage 3 tbsp olive oil or bacon fat 2 garlic cloves Salt to taste
How to make it
Set noodles in a pot.
Chop cabbage and garlic, slice green onions, and mushrooms.
Sauté vegetables in olive oil or bacon fat on medium-high heat until soft.
Boil 3 cups of water.
Pour boiling water over noodles and keep noodles submerged for 2 minutes then drain.
Add noodles to sauteed vegetables.
Stir on low heat.
Garnish with bacon crumbles.
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In order to view the video, please allow Manage Cookies
The lowly instant ramen noodle brick has sustained most of us at least once in our lives. For some, it was a staple during college; for others, it’s still a part of weekly meal rotation. But the same ol’ thing over and over can get stale fast. (And no, we’re not talking about dabbling in ramen-flavored beer.) Here’s a no-brainer recipe that only takes about 20 minutes from start to finish to help you get a little more out of your favorite easy-to-make meal. Oh, and you can go ahead and ditch that little flavor packet. You won’t be needing that here.
How to Make Ramen at Home
Read article
How to Make Ramen at Home
Read article
How to Make Ramen at Home
The 10 Best Ramen Places in America
Read article
How To Make a Quick, More Flavorful Meal From Instant Ramen Noodles
The 10 Best Ramen Places in America
Read article
The 10 Best Ramen Places in America
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Prep time 10 min.
Cook time 10 min.
Ingredients
3 packs of instant noodles 3 pieces of cooked bacon 4 green onions 8 oz cremini mushrooms ½ head of Napa cabbage 3 tbsp olive oil or bacon fat 2 garlic cloves Salt to taste
How to make it
Set noodles in a pot.
Chop cabbage and garlic, slice green onions, and mushrooms.
Sauté vegetables in olive oil or bacon fat on medium-high heat until soft.
Boil 3 cups of water.
Pour boiling water over noodles and keep noodles submerged for 2 minutes then drain.
Add noodles to sauteed vegetables.
Stir on low heat.
Garnish with bacon crumbles.
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Prep time 10 min.
Cook time 10 min.
Ingredients
3 packs of instant noodles 3 pieces of cooked bacon 4 green onions 8 oz cremini mushrooms ½ head of Napa cabbage 3 tbsp olive oil or bacon fat 2 garlic cloves Salt to taste
How to make it
Set noodles in a pot.
Chop cabbage and garlic, slice green onions, and mushrooms.
Sauté vegetables in olive oil or bacon fat on medium-high heat until soft.
Boil 3 cups of water.
Pour boiling water over noodles and keep noodles submerged for 2 minutes then drain.
Add noodles to sauteed vegetables.
Stir on low heat.
Garnish with bacon crumbles.
Prep time 10 min.
Cook time 10 min.
Prep time 10 min.
Cook time 10 min.
Prep time
10 min.
Cook time
Ingredients
- 3 packs of instant noodles
- 3 pieces of cooked bacon
- 4 green onions
- 8 oz cremini mushrooms
- ½ head of Napa cabbage
- 3 tbsp olive oil or bacon fat
- 2 garlic cloves
- Salt to taste
How to make it
Set noodles in a pot.
Chop cabbage and garlic, slice green onions, and mushrooms.
Sauté vegetables in olive oil or bacon fat on medium-high heat until soft.
Boil 3 cups of water.
Pour boiling water over noodles and keep noodles submerged for 2 minutes then drain.
Add noodles to sauteed vegetables.
Stir on low heat.
Garnish with bacon crumbles.
Set noodles in a pot.
Chop cabbage and garlic, slice green onions, and mushrooms.
Sauté vegetables in olive oil or bacon fat on medium-high heat until soft.
Boil 3 cups of water.
Pour boiling water over noodles and keep noodles submerged for 2 minutes then drain.
Add noodles to sauteed vegetables.
Stir on low heat.
Garnish with bacon crumbles.
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Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
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