Booker S Kentucky Tea Batch And Pinkie S Batch Review
Barrel-proof bourbon is everywhere these days, but that wasn’t always the case. There was a time when people weren’t so eager to drink whiskey that wasn’t watered down to 80 proof (maybe slightly more depending on the distillery). Usually, whiskey is cut to proof with water before bottling, with 80 being the lowest level legally allowed in the U.S. in order to be called whiskey. Barrel proof, on the other hand, is essentially like drinking whiskey straight from the cask (more on this in a bit)....