Oysters are rich in zinc and amino acids that boost sex hormones, but science doubts they’re a true aphrodisiac. They sure set the mood, though. Having a backyard oyster feast? Save some to toss on the grill and earn points with this gourmet-but-simple treatment: grilled oysters with nduja butter. Not sure what nduja is? No sweat. It’s a spicy, spreadable Italian salumi that’s made with pork, fat, herbs, spices, and Calabrian chillies. It just so happens to be this recipe’s secret weapon, so don’t skip it! You can find it available at many gourmet shops or online. It also pairs beautifully with scallops, so it can do double duty in flavoring more than one seafood element.
10 BBQ Recipes That Will Build Muscle
Enjoy this warm-weather pastime without wrecking your gains. Read article
Before you attempt grilled oysters, make sure you know how to properly suck one with our foolproof four-step guide from Florida shucking champ Robert Daffin. Gain some knowledge about the comeback of gourmet Chesapeak Bay oysters from our profile of Rappahannock Oyster Company.
12 Best Professional Chef Knives Used by Real Chefs
Read article
Recipe provided by chef Dylan Allwood of Tavola restaurant in Charlottesville, VA. How to Make Grilled Oysters With Nduja Butter
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Ingredients
8 oz. unsalted butter, softened 2 oz. nduja* Sea salt to taste 1 Tbsp. olive oil 1½ oz. panko bread crumbs 16 oysters, shucked on the half shell 2 chives, thinly sliced
How to make it
Preheat grill to 450°F. Blend butter with nduja until well combined and season with sea salt. Heat olive oil in skillet on medium heat and toast bread crumbs until golden brown. Remove from heat. Scoop 2 tsp. butter mixture on top of each oyster. Arrange in a single layer on grill, cover and cook until hot and bubbly, about 5 minutes. Remove from grill. Garnish with bread crumbs and chives and serve warm.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
Oysters are rich in zinc and amino acids that boost sex hormones, but science doubts they’re a true aphrodisiac. They sure set the mood, though. Having a backyard oyster feast? Save some to toss on the grill and earn points with this gourmet-but-simple treatment: grilled oysters with nduja butter.
Not sure what nduja is? No sweat. It’s a spicy, spreadable Italian salumi that’s made with pork, fat, herbs, spices, and Calabrian chillies. It just so happens to be this recipe’s secret weapon, so don’t skip it! You can find it available at many gourmet shops or online. It also pairs beautifully with scallops, so it can do double duty in flavoring more than one seafood element.
10 BBQ Recipes That Will Build Muscle
Enjoy this warm-weather pastime without wrecking your gains. Read article
Before you attempt grilled oysters, make sure you know how to properly suck one with our foolproof four-step guide from Florida shucking champ Robert Daffin. Gain some knowledge about the comeback of gourmet Chesapeak Bay oysters from our profile of Rappahannock Oyster Company.
10 BBQ Recipes That Will Build Muscle
Enjoy this warm-weather pastime without wrecking your gains. Read article
10 BBQ Recipes That Will Build Muscle
Enjoy this warm-weather pastime without wrecking your gains.
12 Best Professional Chef Knives Used by Real Chefs
Read article
Recipe provided by chef Dylan Allwood of Tavola restaurant in Charlottesville, VA.
12 Best Professional Chef Knives Used by Real Chefs
Read article
12 Best Professional Chef Knives Used by Real Chefs
How to Make Grilled Oysters With Nduja Butter
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Ingredients
8 oz. unsalted butter, softened 2 oz. nduja* Sea salt to taste 1 Tbsp. olive oil 1½ oz. panko bread crumbs 16 oysters, shucked on the half shell 2 chives, thinly sliced
How to make it
Preheat grill to 450°F. Blend butter with nduja until well combined and season with sea salt. Heat olive oil in skillet on medium heat and toast bread crumbs until golden brown. Remove from heat. Scoop 2 tsp. butter mixture on top of each oyster. Arrange in a single layer on grill, cover and cook until hot and bubbly, about 5 minutes. Remove from grill. Garnish with bread crumbs and chives and serve warm.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
Ingredients
8 oz. unsalted butter, softened 2 oz. nduja* Sea salt to taste 1 Tbsp. olive oil 1½ oz. panko bread crumbs 16 oysters, shucked on the half shell 2 chives, thinly sliced
How to make it
Preheat grill to 450°F. Blend butter with nduja until well combined and season with sea salt. Heat olive oil in skillet on medium heat and toast bread crumbs until golden brown. Remove from heat. Scoop 2 tsp. butter mixture on top of each oyster. Arrange in a single layer on grill, cover and cook until hot and bubbly, about 5 minutes. Remove from grill. Garnish with bread crumbs and chives and serve warm.
Ingredients
- 8 oz. unsalted butter, softened
- 2 oz. nduja*
- Sea salt to taste
- 1 Tbsp. olive oil
- 1½ oz. panko bread crumbs
- 16 oysters, shucked on the half shell
- 2 chives, thinly sliced
How to make it
Preheat grill to 450°F. Blend butter with nduja until well combined and season with sea salt. Heat olive oil in skillet on medium heat and toast bread crumbs until golden brown. Remove from heat. Scoop 2 tsp. butter mixture on top of each oyster. Arrange in a single layer on grill, cover and cook until hot and bubbly, about 5 minutes. Remove from grill. Garnish with bread crumbs and chives and serve warm.
Preheat grill to 450°F. Blend butter with nduja until well combined and season with sea salt.
Heat olive oil in skillet on medium heat and toast bread crumbs until golden brown. Remove from heat.
Scoop 2 tsp. butter mixture on top of each oyster. Arrange in a single layer on grill, cover and cook until hot and bubbly, about 5 minutes.
Remove from grill. Garnish with bread crumbs and chives and serve warm.
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More News
Highland Park 54 Year Old Is Among Best Scotch Releases of 2023
The Rambler 10 Oz Lowball From YETI is a Must Own
Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines
Class It Up With The International Mountains Whiskey Glasses
Best Beers You Should Be Drinking Now
Uncle Nearest Whiskey Lineup Is Rapidly Expanding
All Stories
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
More Videos
The MJ5: Tony Hawk on His Favorite Gear, Why He Always Carries His Board, and More
Here's the Difference Between Bourbon and Whiskey
Young Guns and a Supercharged Catamaran: U.S. SailGP Team Takes on New York City
