Can a bourbon taste like Wyoming? Gin like the California coastline? Turns out, yes. These ultra-local spirits are proof that terroir isn’t just evident in the wine-making process. In fact, a new study just proved whiskey’s just like wine in that terroir influences taste.   In order to view the video, please allow Manage Cookies

  If you want to taste American terroir, look no further than these craft distillers. These bottles will instantly add refinement to your bar cart or wet bar.

5 Craft Distillers Bottling the Local Flavors of American Terroir

  1. Desert Door Texas Sotol Original Produced from an agave-ish flowering shrub, sotol may not be as familiar as its tequila and mezcal cousins, but it’s just as much a part of warm climates and traditional desert drinking. Distilled from wild-harvested West Texas flora, Desert Door sotol has a minerality that suggests a meeting of gin and tequila, but a finish as unique as the Texas Hill Country where it’s made. [$40; desertdoor.com] Get it

Wyoming Whiskey Small Batch Bourbon Whiskey Courtesy Image 2. Wyoming Whiskey Small Batch Bourbon Whiskey With Bighorn Basin roots this premium bourbon uses corn, wheat and malted barley from local farms. The sine qua non is high-pH water from a nearby limestone aquifer, lending texture and taste that’s earned Wyoming Whiskey awards and comparisons to elite Kentucky brands. [$45; wyomingwhiskey.com] Get it

What Eating Like a Hobbit Taught Me About Dining With Bourbon

Read article

Gray Whale Gin Courtesy Image 3. Gray Whale Gin The lineup of botanicals in this stylish bottle sounds like a foraging tour up California Highway 1. The recipe includes Big Sur juniper, Santa Cruz mint, Mendocino kelp, Sonoma fir and limes from the Baja Peninsula. It’s inspired by the 1,200-mile migratory journey of the gray whale. [$40; graywhalegin.com] Get it

Santa Fe Spirits Apple Brandy Courtesy Image 4. Santa Fe Spirits Apple Brandy From one of the top artisan distilleries in the Southwest, Santa Fe Spirits’ apple brandy is produced from heirloom apples at the distillery’s own orchard in a small farming community at the foot of the Sangre de Cristo Mountains. The result fuses the essence of New Mexican air, water and earth into premium nectar. [$53; santafespirits.com] Get it

Take Your Bar Beyond Bourbon With These American-Made Spirits

Read article

TX Straight Bourbon Whiskey Courtesy Image 5. TX Straight Bourbon Whiskey The mash bill of this bourbon from Fort Worth’s Firestone & Robertson includes Texas yellow dent corn, Texas soft red winter wheat, Texas water and a proprietary strain of Texas yeast derived from Texas pecans. The result? “Flavor made exclusively out of Texan ingredients that’s undeniably Texas,” say the proud Texas makers. [$50; frdistilling.com] Get it

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Can a bourbon taste like Wyoming? Gin like the California coastline? Turns out, yes. These ultra-local spirits are proof that terroir isn’t just evident in the wine-making process. In fact, a new study just proved whiskey’s just like wine in that terroir influences taste.

 

In order to view the video, please allow Manage Cookies

If you want to taste American terroir, look no further than these craft distillers. These bottles will instantly add refinement to your bar cart or wet bar.

5 Craft Distillers Bottling the Local Flavors of American Terroir

1. Desert Door Texas Sotol Original

Produced from an agave-ish flowering shrub, sotol may not be as familiar as its tequila and mezcal cousins, but it’s just as much a part of warm climates and traditional desert drinking. Distilled from wild-harvested West Texas flora, Desert Door sotol has a minerality that suggests a meeting of gin and tequila, but a finish as unique as the Texas Hill Country where it’s made.

[$40; desertdoor.com]

2. Wyoming Whiskey Small Batch Bourbon Whiskey

With Bighorn Basin roots this premium bourbon uses corn, wheat and malted barley from local farms. The sine qua non is high-pH water from a nearby limestone aquifer, lending texture and taste that’s earned Wyoming Whiskey awards and comparisons to elite Kentucky brands.

[$45; wyomingwhiskey.com]

What Eating Like a Hobbit Taught Me About Dining With Bourbon

Read article

3. Gray Whale Gin

The lineup of botanicals in this stylish bottle sounds like a foraging tour up California Highway 1. The recipe includes Big Sur juniper, Santa Cruz mint, Mendocino kelp, Sonoma fir and limes from the Baja Peninsula. It’s inspired by the 1,200-mile migratory journey of the gray whale.

What Eating Like a Hobbit Taught Me About Dining With Bourbon

Read article

What Eating Like a Hobbit Taught Me About Dining With Bourbon

[$40; graywhalegin.com]

4. Santa Fe Spirits Apple Brandy

From one of the top artisan distilleries in the Southwest, Santa Fe Spirits’ apple brandy is produced from heirloom apples at the distillery’s own orchard in a small farming community at the foot of the Sangre de Cristo Mountains. The result fuses the essence of New Mexican air, water and earth into premium nectar.

[$53; santafespirits.com]

Take Your Bar Beyond Bourbon With These American-Made Spirits

Read article

5. TX Straight Bourbon Whiskey

The mash bill of this bourbon from Fort Worth’s Firestone & Robertson includes Texas yellow dent corn, Texas soft red winter wheat, Texas water and a proprietary strain of Texas yeast derived from Texas pecans. The result? “Flavor made exclusively out of Texan ingredients that’s undeniably Texas,” say the proud Texas makers.

Take Your Bar Beyond Bourbon With These American-Made Spirits

Read article

Take Your Bar Beyond Bourbon With These American-Made Spirits

[$50; frdistilling.com]

For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!

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					Best Bars in Mexico City for Low-key Cocktail Lounges and Mezcal Shrines					



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